Peanut Soup

1. 1

   Melt butter in a heavy soup pot.

2. 2

   Add the onion and celery and cook until just soft. Whisk in the flour (use Wonder flour) and cook 3 minutes.

3. 3

   Slowly blend in the broth.

4. 4

   Bring this to a boil, reduce the heat to low and simmer for 20 minutes.

5. 5

   Strain and return the broth to the pot. Slowly whisk in the peanut butter and the cream.

6. 6

   Simmer for about 15 minutes longer.

7. 7

   Serve warm. Serves 4-6.

* Per serving · 4 servings · Values may vary.

No additional tips available.