Vegetarian Tacos Recipe

Name: Vegetarian Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green bell pepper, ribs and seeds removed, thinly sliced; 1 large red bell pepper, ribs and seeds removed, thinly sliced; 1 large onion, thinly sliced; 1 teaspoon chili powder; 1 pinch salt; 1 pinch pepper; 8 corn tortillas; 1 (16 ounce) can fat-free refried beans; 1 cup salsa; 1/2 cup nonfat cheddar cheese, grated; 1/2 cup nonfat sour cream; shredded romaine lettuce

Servings: persons

1 large green bell pepper, ribs and seeds removed, thinly sliced
1 large red bell pepper, ribs and seeds removed, thinly sliced
1 large onion, thinly sliced
1 teaspoon chili powder
1 pinch salt
1 pinch pepper
8 corn tortillas
1 (16 ounce) can fat-free refried beans
1 cup salsa
1/2 cup nonfat cheddar cheese, grated
1/2 cup nonfat sour cream
shredded romaine lettuce

1
Preheat oven to 300 degrees F.
2
Combine peppers and onions in a nonstick skillet.
3
Cover and cook over moderate heat until the vegetables begin to soften, about 5 minutes.
4
Uncover and cook, stirring occasionally, until the veggies are tender but not mushy, about 5 to 10 minutes more.
5
Season with chili powder and salt and pepper.
6
Stack tortillas and wrap in aluminum foil.
7
Heat in oven until hot throughout, 8 to 10 minutes.
8
Heat the beans in a saucepan over moderately low heat.
9
Set out bowls of cheese, lettuce, salsa, and sour cream.
10
To assemble tacos, spread about 3 T of the hot beans on each tortilla. Top with 1/4 c of the veggies and fold in half to enclose the filling.
11
Serve immediately.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large green bell pepper, ribs and seeds removed, thinly sliced, 1 large red bell pepper, ribs and seeds removed, thinly sliced, 1 large onion, thinly sliced, 1 teaspoon chili powder, and more.

Yes, Vegetarian Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tacos

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