Corn And Chicken Chowder Recipe

Name: Corn And Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices ham, chopped; 1 onion, chopped; 3 stalks celery, sliced thin; 2 pounds peeled and cubed potatoes; 3 cups chicken broth; 1 1/2 cups water; 1 1/2 pounds chicken tenderloins; 4 cups fresh corn kernels; 3 cups skim milk; 1 1/2 teaspoons dried thyme; 1/4 teaspoon ground black pepper; salt and pepper to taste; 6 teaspoons all-purpose flour

Servings: persons

3 slices ham, chopped
1 onion, chopped
3 stalks celery, sliced thin
2 pounds peeled and cubed potatoes
3 cups chicken broth
1 1/2 cups water
1 1/2 pounds chicken tenderloins
4 cups fresh corn kernels
3 cups skim milk
1 1/2 teaspoons dried thyme
1/4 teaspoon ground black pepper
salt and pepper to taste
6 teaspoons all-purpose flour

1
Put onion, ham, celery, chicken broth, water, and chicken tenderloins in 6 quart stock pot. With stock pot partially covered bring to a boil, lower heat and simmer for about 15 to 20 minutes or until chicken is cooked through. Remove chicken and set aside.
2
Add corn, potatoes, milk, thyme, and pepper to pot, salt is optional. Simmer, uncovered until potatoes are tender.
3
Cut chicken tenderloins into 1/2 inch pieces and return to stock pot.
4
Thicken soup with cornstarch or flour, adding in 2 tablespoon increments and stirring. Once soup has reached desired thickness let simmer 5 minutes and then serve.

1111

kcal

Calories

Fat

104

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices ham, chopped, 1 onion, chopped, 3 stalks celery, sliced thin, 2 pounds peeled and cubed potatoes, and more.

Yes, Corn And Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Chicken Chowder

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