How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Chicken Chowder?

You need 13 ingredients. The key ingredients include: 3 slices ham, chopped, 1 onion, chopped, 3 stalks celery, sliced thin, 2 pounds peeled and cubed potatoes, and more.

Is Corn And Chicken Chowder suitable as soups & stews?

Yes, Corn And Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Chicken Chowder Recipe

Name: Corn And Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices ham, chopped; 1 onion, chopped; 3 stalks celery, sliced thin; 2 pounds peeled and cubed potatoes; 3 cups chicken broth; 1 1/2 cups water; 1 1/2 pounds chicken tenderloins; 4 cups fresh corn kernels; 3 cups skim milk; 1 1/2 teaspoons dried thyme; 1/4 teaspoon ground black pepper; salt and pepper to taste; 6 teaspoons all-purpose flour

Warm up with this hearty Corn And Chicken Chowder recipe. Made with ham, onion, stalks celery and potatoes. Easy step-by-step instructions included.

This Corn And Chicken Chowder relies on simple, everyday ingredients such as ham, chopped, onion, chopped, stalks celery, sliced thin and peeled and cubed potatoes. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1111

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Chicken Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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