Vegetarian Tacos Recipe

Name: Vegetarian Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can of kidney beans; 1/4 tsp garlic powder; 1/4 tsp cumin; 1/2 tsp chili powder; 1/4 tsp salt; 1 cheese; 1 lettuce; 1 taco shells; 1 black olives; 1 sour cream; 1 small jar chunky salsa; 1 tomatoes

Servings: persons

1 small can of kidney beans
1/4 tsp garlic powder
1/4 tsp cumin
1/2 tsp chili powder
1/4 tsp salt
1 cheese
1 lettuce
1 taco shells
1 black olives
1 sour cream
1 small jar chunky salsa
1 tomatoes

1
**** these are made just like regular tacos but use beans for protein ...
2
put oven on 275 and put as many shells as you think you will use.....I actually bought the tortilla bowl maker and I put the oven on 300 and made a taco salad....
3
while shells are heating .. open up a can of kidney beans and add all ingredients ... to saucepan... heat until warm.
4
place beans in taco shell or tortilla bowl.. put lettuce, tomato, cheese, black olives, etc
5
put a spoonful of sour cream on top.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small can of kidney beans, 1/4 tsp garlic powder, 1/4 tsp cumin, 1/2 tsp chili powder, and more.

Yes, Vegetarian Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tacos

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