Warm up with this hearty Vermont Corn Chowder recipe. Made with salt pork, onion, boiling water and salt. Easy step-by-step instructions included.
This Vermont Corn Chowder relies on simple, everyday ingredients such as salt pork, diced, large onion, diced, qt. boiling water and salt. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026