How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Corn Chowder?

You need 8 ingredients. The key ingredients include: 1/2 c. salt pork, diced, 1 large onion, diced, 1 qt. boiling water, 1 1/2 tsp. salt, and more.

Is Vermont Corn Chowder suitable as soups & stews?

Yes, Vermont Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vermont Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Corn Chowder Recipe

Name: Vermont Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salt pork, diced; 1 large onion, diced; 1 qt. boiling water; 1 1/2 tsp. salt; dash of black pepper; 3 c. corn (fresh or canned); 5 medium potatoes, cubed; 1 qt. milk

Vermont Corn Chowder – a delicious recipe with salt pork, onion, boiling water, salt, black pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. salt pork, diced
1 large onion, diced
1 qt. boiling water
1 1/2 tsp. salt
dash of black pepper
3 c. corn (fresh or canned)
5 medium potatoes, cubed
1 qt. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vermont Corn Chowder

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