Oven Baked Beef Stew Recipe

Name: Oven Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef stew meat; salt and pepper; flour; 2 medium onions, chopped; 1 3/4 c. water; 1 can tomato soup; 1 c. canned peas; 1 small bay leaf; 2 whole cloves; 1 stalk celery; 4 carrots; 3 medium potatoes

Servings: persons

1 lb. beef stew meat
salt and pepper
flour
2 medium onions, chopped
1 3/4 c. water
1 can tomato soup
1 c. canned peas
1 small bay leaf
2 whole cloves
1 stalk celery
4 carrots
3 medium potatoes

1
Cut meat into 1 inch cubes, sprinkle with salt and pepper, and dredge with flour.
2
Melt shortening in skillet, and brown meat in it.
3
Transfer meat to a 2-quart casserole.
4
Lightly brown onion in hot shortening, add to meat.
5
Heat water with tomato soup, pour over meat.
6
Add seasonings and sliced celery.
7
Cover, bake in 325u00b0 oven for 1 1/2 hours.
8
Add sliced carrots, potatoes (cut in eighths), add peas.
9
Sprinkle with salt and pepper, mix with beef and gravy.
10
Cover and bake 1 hour.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef stew meat, salt and pepper, flour, 2 medium onions, chopped, and more.

Yes, Oven Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Beef Stew

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