Fresh, crisp and full of flavor — this Vegetarian Taco Salad - Low Fat is a must-try. Made with kidney beans, corn, green chilies and roma tomatoes. Eas…
This Vegetarian Taco Salad - Low Fat relies on simple, everyday ingredients such as corn, drained, green chilies, roma tomatoes, diced and green onions, sliced. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026