Vegetarian Taco Salad - Low Fat

1. 1

   Stir first seven ingredients (through sour cream) together in a large bowl until combined.

2. 2

   Gently stir in mixed greens (greens will wilt if there are leftovers, so I usually just throw the greens on the serving plate!).

3. 3

   Layer chips on serving plates and top with taco mixture.

4. 4

   Serve with your favorite taco toppings if desired, olives, shredded cheese, taco sauce, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.