How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Sweet And Sour Meatballs?

You need 18 ingredients. The key ingredients include: Meatballs:, 4 eggs, 1 cup shredded Cheddar cheese, 1/2 cup cottage cheese, and more.

Is Vegetarian Sweet And Sour Meatballs suitable as meat & poultry?

Yes, Vegetarian Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Sweet And Sour Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Sweet And Sour Meatballs Recipe

Name: Vegetarian Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs:; 4 eggs; 1 cup shredded Cheddar cheese; 1/2 cup cottage cheese; 1/2 cup finely chopped onion; 1 cup finely chopped pecans; 1 teaspoon dried basil; 1 1/2 teaspoons salt; 1/4 teaspoon dried sage; 2 cups Italian seasoned bread crumbs; Sweet and Sour Sauce:; 1/4 cup vegetable oil; 1/4 cup white vinegar; 3/4 cup apricot jam; 1 cup ketchup; 1/4 cup minced onion; 1 teaspoon dried oregano; 1 dash hot pepper sauce

Try this homemade Vegetarian Sweet And Sour Meatballs recipe the whole family will love. Made with eggs, Cheddar cheese, cottage cheese and onion. Easy …

This Vegetarian Sweet And Sour Meatballs relies on simple, everyday ingredients such as meatballs:, eggs, shredded cheddar cheese and cottage cheese. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Sweet And Sour Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions