How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Beer-Braised Red-Cooked Beef?

You need 9 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 slice ginger, 1 lb beef (any high-collagen cut, such as chuck), 2 tablespoons dark soy sauce (e.g. Pearl River brand, NOT Kikkoman or light soy), and more.

Is Shanghai Beer-Braised Red-Cooked Beef suitable as meat & poultry?

Yes, Shanghai Beer-Braised Red-Cooked Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shanghai Beer-Braised Red-Cooked Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Beer-Braised Red-Cooked Beef Recipe

Name: Shanghai Beer-Braised Red-Cooked Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 slice ginger; 1 lb beef (any high-collagen cut, such as chuck); 2 tablespoons dark soy sauce (e.g. Pearl River brand, NOT Kikkoman or light soy); 2 tablespoons sugar; 12 fluid ounces pale ale; 2 star anise (dried); 1 stalk green onion; 1 dash toasted sesame seeds

Shanghai Beer-Braised Red-Cooked Beef – a delicious recipe with cooking oil, ginger, beef, soy sauce, sugar, fluid ounces pale ale. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon cooking oil
1 slice ginger
1 lb beef (any high-collagen cut, such as chuck)
2 tablespoons dark soy sauce (e.g. Pearl River brand, NOT Kikkoman or light soy)
2 tablespoons sugar
12 fluid ounces pale ale
2 star anise (dried)
1 stalk green onion
1 dash toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shanghai Beer-Braised Red-Cooked Beef

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