How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Supper Combination?

You need 11 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1/2 c. sliced carrots, 1/2 c. diced green pepper, 1 small onion, diced, and more.

Is Vegetarian Supper Combination suitable as general?

Yes, Vegetarian Supper Combination falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Supper Combination?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Supper Combination Recipe

Name: Vegetarian Supper Combination
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1/2 c. sliced carrots; 1/2 c. diced green pepper; 1 small onion, diced; 1/2 c. rice (uncooked); 1 1/2 c. water; 2 Tbsp. McKay's chicken seasoning; 1 (29 oz.) can pinto beans; garlic to taste; 1/4 tsp. thyme; 1/4 tsp. cayenne pepper

Try this homemade Vegetarian Supper Combination recipe the whole family will love. Made with vegetable oil, carrots, green pepper and onion. Easy step-b…

This Vegetarian Supper Combination relies on simple, everyday ingredients such as vegetable oil, sliced carrots, diced green pepper and small onion, diced. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetarian Supper Combination

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions