Feta And Pepper Wraps With Basil Oil

1. 1

   Cook the peppers in boiling water for 10 mins. Drain and allow to cool.

2. 2

   Wrap each pepper piece around a stick of cheese and a sprig of thyme, and secure with a cocktail stick. Heat 2 tbsp oil in a frying pan and saute the pepper wraps until browned. Season with salt and black pepper.

3. 3

   In a bowl, mix the basil, vinegar and 3 tbsp oil. Season with salt, black pepper and a pinch of sugar. Drizzle over the pepper wraps and arrange on plates. Garnish with herbs and serve with bread sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.