How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta And Pepper Wraps With Basil Oil?

You need 8 ingredients. The key ingredients include: 2 green peppers yellow, 1 red and 1, peeled with a potato peeler, cut in quarters lengthways and deseeded, 1 1/3 cups feta light, cut into 16 sticks, 16 sprigs fresh thyme, 5 tablespoons olive oil, and more.

Is Feta And Pepper Wraps With Basil Oil suitable as general?

Yes, Feta And Pepper Wraps With Basil Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Feta And Pepper Wraps With Basil Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta And Pepper Wraps With Basil Oil Recipe

Name: Feta And Pepper Wraps With Basil Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers yellow, 1 red and 1, peeled with a potato peeler, cut in quarters lengthways and deseeded; 1 1/3 cups feta light, cut into 16 sticks; 16 sprigs fresh thyme; 5 tablespoons olive oil; 5 2/3 tablespoons fresh basil cut into strips; 6 tablespoons white wine vinegar; fresh herbs for garnish; bread sticks to serve

Try this homemade Feta And Pepper Wraps With Basil Oil recipe the whole family will love. Made with green peppers, feta light, thyme and olive oil. Easy…

This Feta And Pepper Wraps With Basil Oil relies on simple, everyday ingredients such as sprigs fresh thyme, olive oil, fresh basil cut into strips and white wine vinegar. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 green peppers yellow, 1 red and 1, peeled with a potato peeler, cut in quarters lengthways and deseeded
1 1/3 cups feta light, cut into 16 sticks
16 sprigs fresh thyme
5 tablespoons olive oil
5 2/3 tablespoons fresh basil cut into strips
6 tablespoons white wine vinegar
fresh herbs for garnish
bread sticks to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
General

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