Pumpkin Creme Brulee

1. 1

   Preheat oven to 284F

2. 2

   Cut the pumpkin into cubes.

3. 3

   After steam cooking the pumpkin, mash it with a fork and set aside.

4. 4

   In a saucepan, mix the eggs with the milk and then add the milk powder and sweetener.

5. 5

   Mix well and cook on low heat.

6. 6

   Add the mashed pumpkin and continue to cook while mixing.

7. 7

   When the mixture has thickened, pour into ramekins and bake for 30 minutes.

8. 8

   Let cool, then refrigerate.

9. 9

   When ready to serve, sprinkle sugar over the top and torch to caramelize.

* Per serving · 4 servings · Values may vary.

No additional tips available.