Vegetarian Summer Roll Recipe

Name: Vegetarian Summer Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes, juice of; 1 lime, segments of; 1 tablespoon Dijon mustard; 1 tablespoon brown sugar; 1/4 cup grapeseed oil; 1/4 cup Thai basil, whole; 1/2 lb bean sprouts, hair removed; 1 medium red bell pepper, julienned; 1 medium carrot, peeled, julienned; 1 lb smoked tofu or 1 lb tempeh, julienned; 10 -15 rice paper sheets, 10 to 12 inches diameter, rehydrated; salt and black pepper, to taste

Servings: persons

2 limes, juice of
1 lime, segments of
1 tablespoon Dijon mustard
1 tablespoon brown sugar
1/4 cup grapeseed oil
1/4 cup Thai basil, whole
1/2 lb bean sprouts, hair removed
1 medium red bell pepper, julienned
1 medium carrot, peeled, julienned
1 lb smoked tofu or 1 lb tempeh, julienned
10 -15 rice paper sheets, 10 to 12 inches diameter, rehydrated
salt and black pepper, to taste

1
In a bowl whisk together juice, lime, mustard and sugar.
2
Whisk in the oil and season.
3
Toss with all the vegetables and tofu.
4
Check for seasoning.
5
Lay out 1 wrapper and place a small mound of mix near the bottom.
6
Roll bottom towards the middle.
7
Fold in both sides and continue rolling.
8
Finish roll and let rest.
9
Individually wrap each roll with plastic wrap.
10
Will hold for 2 hours in the fridge.
11
Remove wrap, slice on the bias and serve on top of extra salad.

963

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 limes, juice of, 1 lime, segments of, 1 tablespoon Dijon mustard, 1 tablespoon brown sugar, and more.

Yes, Vegetarian Summer Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Summer Roll

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