How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 1 large onion, chopped, 4 tablespoons (1/2 stick) butter, 3 cups cooked squash, drained, with all water squeezed out, 1 cup crushed Ritz crackers, plus additional for topping, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 tablespoons (1/2 stick) butter; 3 cups cooked squash, drained, with all water squeezed out; 1 cup crushed Ritz crackers, plus additional for topping; 1/2 cup sour cream; 1 teaspoon House Seasoning (see page 325); 1 cup grated Cheddar cheese

Squash Casserole – a delicious recipe with onion, butter, water, crackers, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, chopped
4 tablespoons (1/2 stick) butter
3 cups cooked squash, drained, with all water squeezed out
1 cup crushed Ritz crackers, plus additional for topping
1/2 cup sour cream
1 teaspoon House Seasoning (see page 325)
1 cup grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

Eats Now Editorial Team

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