Ww Baked Banana Splits

1. 1

   Preheat oven to 400F Coat a 9-inch baking pan with cooking spray.

2. 2

   Place bananas in pan.

3. 3

   In a small bowl, combine pineapple, 1 tablespoon of Splenda and cinnamon; pour over bananas.

4. 4

   Cover pan with foil and bake for 30 minutes.

5. 5

   (Note: The canned pineapple is already sweet so omit the Splenda if you prefer.

6. 6

   ).

7. 7

   Meanwhile, in another small bowl, combine ricotta, remaining tablespoon of Splenda and vanilla; set aside.

8. 8

   Place one baked banana in each of four individual serving bowls and top each with about 2 tablespoons of pineapple sauce and 1/4 cup of ricotta mixture.

9. 9

   Top each with 1/4 cup of raspberries.

10. 10

    Serve immediately.

11. 11

    Yields 1 banana split per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.