Vegetarian Stuffed Peppers

1. 1

   Preheat oven to 325 Degrees

2. 2

   -Place four peppers in medium baking pan and bake in oven for 10 minutes while preparing stuffing

3. 3

   -To prepare stuffing:

4. 4

   -Mix drained beans, corn, and cooked rice in bowl and mix.

5. 5

   -Add salt, pepper, onion powder and chili powder and set aside.

6. 6

   -Remove peppers from the oven and stuff each pepper with the mixture, do not over-stuff

7. 7

   -Sprinkle 1/4 cup of cheese over each full pepper

8. 8

   -Place pepper tops on each pepper and bake for 15-20 minutes or until mixture is bubbling inside peppers and cheese is melting and slightly browned.

9. 9

   -Serve with pepper tops

No additional tips available.