How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Veggie Soup Ii?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 pound skinless, boneless chicken breast meat - cut into bite-size pieces, 1 onion, chopped, 2 cloves garlic, minced, and more.

Is Chicken Veggie Soup Ii suitable as soups & stews?

Yes, Chicken Veggie Soup Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Veggie Soup Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veggie Soup Ii Recipe

Name: Chicken Veggie Soup Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 pound skinless, boneless chicken breast meat - cut into bite-size pieces; 1 onion, chopped; 2 cloves garlic, minced; 1 cup sliced carrots; 1 cup broccoli florets; 1 cup chopped cauliflower; 1 cup chopped celery; 2 cups whole peeled tomatoes with liquid, chopped; 4 cups fat free chicken broth; 1 cup chopped fresh spinach; 6 drops hot pepper sauce; salt and pepper to taste

Warm up with this hearty Chicken Veggie Soup Ii recipe. Made with olive oil, skinless, onion and garlic. Easy step-by-step instructions included.

This Chicken Veggie Soup Ii relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic, minced and sliced carrots. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Veggie Soup Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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