Try this homemade Vegetarian Stuffed Peppers recipe the whole family will love. Made with corn oil, onions, garlic and zucchini. Easy step-by-step instr…
This Vegetarian Stuffed Peppers relies on simple, everyday ingredients such as corn oil, onions, sliced, garlic and zucchini, diced. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026