How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Bake(Servings: 8) ?

You need 13 ingredients. The key ingredients include: 4 pkg. frozen spinach, chopped, 1/4 c. evaporated milk, 1/2 c. vegetable liquid (add more if needed), 1/2 Tbsp. celery salt, and more.

Is Spinach Bake(Servings: 8) suitable as vegetarian?

Yes, Spinach Bake(Servings: 8) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Bake(Servings: 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Bake(Servings: 8) Recipe

Name: Spinach Bake(Servings: 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pkg. frozen spinach, chopped; 1/4 c. evaporated milk; 1/2 c. vegetable liquid (add more if needed); 1/2 Tbsp. celery salt; 1/2 Tbsp. salt; 1/2 Tbsp. black pepper; 3/4 tsp. garlic salt; 6 oz. roll jalapeno cheese; 4 Tbsp. margarine; 4 Tbsp. flour; 1/2 onion, chopped; 1/2 tsp. Worcestershire sauce; 1 pinch red pepper

Try this homemade Spinach Bake(Servings: 8) recipe the whole family will love. Made with frozen spinach, milk, vegetable liquid and celery salt. Easy s…

This Spinach Bake(Servings: 8) relies on simple, everyday ingredients such as frozen spinach, chopped, evaporated milk, celery salt and salt. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Bake(Servings: 8)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions