How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Stuffed Eggplant?

You need 13 ingredients. The key ingredients include: 3 medium eggplants, sliced lengthwise, 3 tablespoons canola oil, 1 medium vidalia onion, chopped, 3 small garlic cloves, pressed, and more.

Is Vegetarian Stuffed Eggplant suitable as vegetarian?

Yes, Vegetarian Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Stuffed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stuffed Eggplant Recipe

Name: Vegetarian Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium eggplants, sliced lengthwise; 3 tablespoons canola oil; 1 medium vidalia onion, chopped; 3 small garlic cloves, pressed; 3 small carrots, shredded; 3 cups brown rice, cooked; 1/2 cup golden raisins or 1/2 cup currants; 1/2 cup chopped walnuts; 2 tablespoons of fresh mint, chopped; 2 tablespoons fresh parsley, chopped; 2 tablespoons lemon juice; 1/2 teaspoon cinnamon; 1/2 teaspoon salt

Vegetarian Stuffed Eggplant

Eats Now Editorial Team · 810 kcal · Vegetarian

Vegetarian Stuffed Eggplant – a delicious recipe with eggplants, canola oil, vidalia onion, garlic, carrots, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetarian Stuffed Eggplant

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