How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Stir Fry?

You need 14 ingredients. The key ingredients include: 1 medium onion, cut in half and sliced medium thick, 1 tablespoon vegetable broth, 4 medium garlic cloves, pressed, 1 tablespoon minced fresh ginger, and more.

Is Vegetarian Stir Fry suitable as soups & stews?

Yes, Vegetarian Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stir Fry Recipe

Name: Vegetarian Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut in half and sliced medium thick; 1 tablespoon vegetable broth; 4 medium garlic cloves, pressed; 1 tablespoon minced fresh ginger; 1 red bell pepper, cut into 1/2 inch pieces; 1 cup sliced fresh shiitake mushroom (remove stems); 2 cups sliced green cabbage; 5 ounces extra firm tofu, cut into 1/2 inch cubes; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 tablespoons chopped fresh cilantro; 1 tablespoon sesame seeds; salt; white pepper

Try this homemade Vegetarian Stir Fry recipe the whole family will love. Made with onion, vegetable broth, garlic and fresh ginger. Easy step-by-step in…

This Vegetarian Stir Fry relies on simple, everyday ingredients such as vegetable broth, minced fresh ginger, sliced green cabbage and soy sauce. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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