Asian Beef Fondue Recipe

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   Freeze beef 3 to 4 or possibly hrs till very hard, so you can slice it paper like.

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   Slice beef as thin as possible.

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   I use an electric slicer.

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   3.

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   Transfer slices to a plate

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   4.

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    If you're doing it before hand, arrange sliced beef in layers separated by Saran Wrap.Chill

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    5 To serve: Bring beef broth to a boil in the fondue pot Arrange slices of beef in individual fondue plates, with the dips.

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    Bring fondue pot to the table and place it covered on top of its base.

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    Each guest takes a slice of beef with fondue fork, cooks it in the broth and dips it into one of the sauces.

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    4.At the end the broth is served with an egg yolk

* Per serving · 4 servings · Values may vary.

No additional tips available.