Brad's creamy roasted asparagus soup Recipe

Name: Brad's creamy roasted asparagus soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches asparagus, about 1 1/2 lbs; 2 tbsp Creole seasoning; 2 tbsp olive oil; 1/2 cup unsalted butter, do not use margarine; 1 small onion chopped; 3 clove garlic, minced or pressed; 2/3 cup all purpose flour.; 1 1/2 cup heavy cream; 3 or 4 cups of milk depending on desired consistency.; 1 tbsp celery seed; 1 salt and pepper to taste

Servings: persons

2 bunches asparagus, about 1 1/2 lbs
2 tbsp Creole seasoning
2 tbsp olive oil
1/2 cup unsalted butter, do not use margarine
1 small onion chopped
3 clove garlic, minced or pressed
2/3 cup all purpose flour.
1 1/2 cup heavy cream
3 or 4 cups of milk depending on desired consistency.
1 tbsp celery seed
1 salt and pepper to taste

1
wash asparagus.
2
chop off tough ends and discard.
3
place in a roasting pan and drizzle with olive oil.
4
sprinkle creole seasoning over.
5
mix and roast in the oven at 400 for 20 - 30 min.
6
stir half way through
7
when done remove and put in a large stock pot.
8
just cover with water and bring to a boil.
9
boil for 10 min.
10
drain asparagus and reserve stock.
11
let asparagus cool
12
in the same pot melt butter.
13
add onion and garlic.
14
saute for 6-7 min.
15
add flour and make a roux.
16
stir constantly for about 5 minutes
17
when asparagus is cool enough to work with put in blender with enough stock to puree.
18
add puree back to the stock and add cream.
19
mix well.
20
slowly add this mix to the roux a little at a time.
21
stir the entire time until all mix is incorporated.
22
let bind over med heat a couple minutes.
23
should be a thick chowder.
24
add celery seed and salt and pepper to taste.
25
bring mix to a bubble.
26
add milk until you ger the desired consistency.
27
i like mine a little thicker but add milk for a creamy soup
28
if it gets too thin slowly sprinkle more flour in until thick enough.
29
heat through and serve.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunches asparagus, about 1 1/2 lbs, 2 tbsp Creole seasoning, 2 tbsp olive oil, 1/2 cup unsalted butter, do not use margarine, and more.

Yes, Brad's creamy roasted asparagus soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brad's creamy roasted asparagus soup

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