How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Sri Lankan Stew?

You need 16 ingredients. The key ingredients include: 2 tablespoons cooking oil or 2 tablespoons butter, 1 small yellow onion, finely chopped, 1 garlic clove, minced, 1/2 serrano chili, slit lengthwise, and more.

Is Vegetarian Sri Lankan Stew suitable as soups & stews?

Yes, Vegetarian Sri Lankan Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Sri Lankan Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Sri Lankan Stew Recipe

Name: Vegetarian Sri Lankan Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil or 2 tablespoons butter; 1 small yellow onion, finely chopped; 1 garlic clove, minced; 1/2 serrano chili, slit lengthwise; 1/4 teaspoon cinnamon; 3 cloves; 1 bay leaf; 1/4 teaspoon turmeric; 3/4 teaspoon cumin powder; 3/4 teaspoon coriander powder; 1/2 teaspoon garam masala; 0.5 (6 1/4 ounce) can coconut milk; salt; 2 cups green beans, cut to 1 inch length; 2 cups carrots, cut lengthwise to 1 inch length; 2 cups potatoes, cut long and thin to 1 inch length

Warm up with this hearty Vegetarian Sri Lankan Stew recipe. Made with cooking oil, yellow onion, garlic and serrano chili. Easy step-by-step instruction…

This Vegetarian Sri Lankan Stew relies on simple, everyday ingredients such as garlic clove, minced, cinnamon, cloves and bay leaf. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetarian Sri Lankan Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions