Hamburger Vegetable Soup Recipe

Name: Hamburger Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 medium onion; 1/4 small bell pepper; 4 small or 2 medium potatoes; 2 carrots; 1 stalk celery; 2 beef bouillon cubes; 1 Tbsp. Worcestershire sauce; 1 (15 oz.) can peas; 1 (15 oz.) can corn; 1 (15 oz.) can tomatoes; 46 oz. can V-8 juice; 2 to 4 oz. macaroni or noodles; water (as needed)

Servings: persons

1 lb. hamburger
1 medium onion
1/4 small bell pepper
4 small or 2 medium potatoes
2 carrots
1 stalk celery
2 beef bouillon cubes
1 Tbsp. Worcestershire sauce
1 (15 oz.) can peas
1 (15 oz.) can corn
1 (15 oz.) can tomatoes
46 oz. can V-8 juice
2 to 4 oz. macaroni or noodles
water (as needed)

1
Peel and dice fresh vegetables.
2
Boil in about 2 cups water with bouillon cubes for about 15 minutes.
3
Brown hamburger, onions and pepper; drain.
4
Add canned vegetables to fresh.
5
Cook for 5 to 10 minutes.
6
Add beef, noodles and Worcestershire.
7
Cook until noodles are done.
8
Serve with sandwiches.
9
Very good on a cold day or reheated.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. hamburger, 1 medium onion, 1/4 small bell pepper, 4 small or 2 medium potatoes, and more.

Yes, Hamburger Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Vegetable Soup

How did you like this recipe?

Frequently Asked Questions