Best-Ever Chili

Name: Best-Ever Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. chopped onions; 1 c. chopped green pepper; 1 c. diced celery; 2 (15 1/2 oz.) cans red kidney beans; 2 (16 oz.) cans tomatoes; 1 (6 oz.) can tomato paste; 2 cloves garlic, minced; 1 to 1 1/2 Tbsp. chili powder; 2 tsp. salt

Eats Now Editorial Team · 708 kcal · Soups & Stews

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Best-Ever Chili – a delicious recipe with ground beef, onions, green pepper, celery, red kidney, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 c. chopped onions
1 c. chopped green pepper
1 c. diced celery
2 (15 1/2 oz.) cans red kidney beans
2 (16 oz.) cans tomatoes
1 (6 oz.) can tomato paste
2 cloves garlic, minced
1 to 1 1/2 Tbsp. chili powder
2 tsp. salt

1
In a Dutch oven, cook beef, onions, green pepper and celery until meat is browned and vegetables are tender.
2
Stir to break up chunks of meat.
3
Drain kidney beans, reserving liquid.
4
Add beans and remaining ingredients.
5
Cover; simmer 1 to 1 1/2 hours.
6
If desired, stir in some of the reserved bean liquid to make desired consistency.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. chopped onions, 1 c. chopped green pepper, 1 c. diced celery, and more.

Yes, Best-Ever Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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