Beef Stroganoff

1. 1

   Chop the meat long wise fibers (fibres) and beat the pieces a little.

2. 2

   After that cut the pieces into strips 2 cm long and 1/2 cm wide.

3. 3

   Season and roll them in flour.

4. 4

   Fry chopped onion in the pan and when it is gold brown, put the strips there.

5. 5

   Fry on hot heat until the meat is light brown.

6. 6

   Make a sauce: fry 1 tb flour pounded with butter for few minutes, add sour cream, ketchup, salt.

7. 7

   Pour the sauce over meat and stew on a low heat during 15-20 minutes.

8. 8

   Don't let sauce to boil, overwise the meat will be hard.

9. 9

   Beef Stroganoff is served with fried potatoes.

No additional tips available.