Vegetarian Split Pea Soup

1. 1

   Put all ingredients in a soup kettle.

2. 2

   Simmer, covered, for 3 to 4 hours.

3. 3

   Or cook in slow cooker 8 to 10 hours on low, 3 to 4 hours on high.

4. 4

   Before serving, put the soup through a food processor or blender.

5. 5

   Add milk to cool when serving.

6. 6

   When serving, add cooked barley or grated cheese for a complete protein.

* Per serving · 4 servings · Values may vary.

No additional tips available.