Curry Roasted Cauliflower Soup Recipe

Name: Curry Roasted Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into florets; 2 tablespoons olive oil; 2 teaspoons curry powder, or more to taste; 2 teaspoons mustard seeds; 5 tablespoons butter, divided; 1/3 cup chopped sweet onion; 6 cups chicken broth; 3 tablespoons all-purpose flour; 1 cup milk; salt and ground black pepper to taste

Servings: persons

1 head cauliflower, cut into florets
2 tablespoons olive oil
2 teaspoons curry powder, or more to taste
2 teaspoons mustard seeds
5 tablespoons butter, divided
1/3 cup chopped sweet onion
6 cups chicken broth
3 tablespoons all-purpose flour
1 cup milk
salt and ground black pepper to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine cauliflower, olive oil, curry powder, and mustard seeds in a baking pan; toss to coat cauliflower.
3
Bake in the preheated oven until cauliflower begins to brown, 35 to 40 minutes.
4
Heat 2 tablespoons butter in a saucepan over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add chicken broth and cauliflower to onion; bring to a boil. Reduce heat to low and simmer.
5
Combine 3 tablespoons butter and flour in a small saucepan over medium-low heat; cook and stir until roux is thickened and slightly browned, about 5 minutes. Add milk to roux and continue cooking and stirring until thickened, 5 to 10 minutes. Stir roux into soup until smooth; season with salt and pepper.

924

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower, cut into florets, 2 tablespoons olive oil, 2 teaspoons curry powder, or more to taste, 2 teaspoons mustard seeds, and more.

Yes, Curry Roasted Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Roasted Cauliflower Soup

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