Vegetarian Split Pea Soup Recipe

Name: Vegetarian Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 3 carrots, peeled and chopped; 2 celery ribs, chopped; 14 head cabbage, chopped (1/2 lb); 2 garlic cloves, chopped; ½ teaspoon dried oregano; 3 quarts vegetable broth; 2 ½ cups dried split peas (green or yellow); 2 teaspoons kosher salt (to taste); ½ teaspoon fresh ground black pepper; 1 teaspoon Worcestershire sauce

Servings: persons

1 onion, chopped
3 carrots, peeled and chopped
2 celery ribs, chopped
14 head cabbage, chopped (1/2 lb)
2 garlic cloves, chopped
½ teaspoon dried oregano
3 quarts vegetable broth
2 ½ cups dried split peas (green or yellow)
2 teaspoons kosher salt (to taste)
½ teaspoon fresh ground black pepper
1 teaspoon Worcestershire sauce

1
In a large Dutch oven, combine onion, carrots, celery, cabbage, garlic, oregano, and vegetable broth; bring to a boil, over high heat, loosely cover, reduce heat to a simmer, and let cook until tender, about 45 minutes.
2
Stir in split peas and bring back to a simmer; loosely cover, and continue to cook, stirring occasionally, until the peas are softened and starting to break down, about 1 1/2 hours.
3
Add water if soup gets too thick during the cooking.
4
Season with salt, pepper, and Worcestershire sauce; let simmer a few minutes to meld flavors, taste, and adjust seasoning and thin with water as needed.

252

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 3 carrots, peeled and chopped, 2 celery ribs, chopped, 14 head cabbage, chopped (1/2 lb), and more.

Yes, Vegetarian Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Split Pea Soup

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