Rainbow Curry 1 Recipe

Name: Rainbow Curry 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (for frying); 3 teaspoons sesame oil; 1 tablespoon sesame seeds; 2 teaspoons poppy seeds; 1 teaspoon paprika; ½ teaspoon chopped fresh chili pepper; 1 teaspoon curry masala; 1 teaspoon powder cumin; 1 teaspoon powder coriander; 1 teaspoon powder turmeric; 1 tablespoon curry leaf; 1 tablespoon chinese hoisin sauce; 1 teaspoon miso; 1 tablespoon black bean sauce; 1 sliced onion; ¾ cup de puy lentils; 1 (400 ml) cancurry vegetables; 1 tablespoon chinese fermented black beans; 3 tablespoons organic tomato sauce; 0.75 (400 ml) can coconut milk; 12 lemon, juice of; 1 cup organic brown basmati rice; water; salt

Servings: persons

oil (for frying)
3 teaspoons sesame oil
1 tablespoon sesame seeds
2 teaspoons poppy seeds
1 teaspoon paprika
½ teaspoon chopped fresh chili pepper
1 teaspoon curry masala
1 teaspoon powder cumin
1 teaspoon powder coriander
1 teaspoon powder turmeric
1 tablespoon curry leaf
1 tablespoon chinese hoisin sauce
1 teaspoon miso
1 tablespoon black bean sauce
1 sliced onion
¾ cup de puy lentils
1 (400 ml) cancurry vegetables
1 tablespoon chinese fermented black beans
3 tablespoons organic tomato sauce
0.75 (400 ml) can coconut milk
12 lemon, juice of
1 cup organic brown basmati rice
water
salt

1
Cook brown basmati rice, add 1/2 t turmeric and salt to taste.
2
Heat oil in pan (moderate heat).
3
Gry onions until partially cooked.
4
Add all spices.
5
Fry for about 1/2 a minute.
6
Add the rest of the ingredients except lemon.
7
Add approx 1.5 cups water.
8
Bring to boil.
9
Let simmer until lentils are cooked.
10
Stir occasionally to prevent sicking.
11
Add water if it gets dry (sauce should be thick).
12
Add lemon just before serving.
13
(The rice will take approx the same length of time to cook as this curry).

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: oil (for frying), 3 teaspoons sesame oil, 1 tablespoon sesame seeds, 2 teaspoons poppy seeds, and more.

Yes, Rainbow Curry 1 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rainbow Curry 1

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