Lentil Loaf Recipe

Name: Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Vegetable Broth; 2 cups Red/orange Lentils; 1 cup Brown Rice; 1 Tablespoon Olive Oil; 1 whole Onion, Chopped; 3 cloves Garlic, Minced; 3 whole Carrots, Grated; 1 teaspoon Kosher Salt; 1 Tablespoon Dried Oregano; 1 Tablespoon Ground Cumin; 1 Tablespoon Ground Mustard; 2 teaspoons Ground Coriander; 2 teaspoons Dried Red Pepper Flakes (optional); 2 teaspoons Ground Black Pepper; 2 whole Eggs, Lightly Beaten; 1 cup Grated Sharp Cheddar Cheese; 1/2 cups Rolled Oats; 1/2 cups Bread Crumbs; 2 teaspoons Soy Sauce; 1/2 cups Ketchup; 1/2 cups BBQ Sauce

Servings: persons

3 cups Vegetable Broth
2 cups Red/orange Lentils
1 cup Brown Rice
1 Tablespoon Olive Oil
1 whole Onion, Chopped
3 cloves Garlic, Minced
3 whole Carrots, Grated
1 teaspoon Kosher Salt
1 Tablespoon Dried Oregano
1 Tablespoon Ground Cumin
1 Tablespoon Ground Mustard
2 teaspoons Ground Coriander
2 teaspoons Dried Red Pepper Flakes (optional)
2 teaspoons Ground Black Pepper
2 whole Eggs, Lightly Beaten
1 cup Grated Sharp Cheddar Cheese
1/2 cups Rolled Oats
1/2 cups Bread Crumbs
2 teaspoons Soy Sauce
1/2 cups Ketchup
1/2 cups BBQ Sauce

1
Bring vegetable stock to a boil.
2
Add dried lentils and reduce to a simmer; cook until all liquid is absorbed, about 10-15 minutes.
3
Cook brown rice according to package instructions.
4
Heat olive oil in a skillet over medium/medium high heat and add the onions, garlic, carrots, and salt.
5
Saute until they become tender.
6
Add all the spices and cook for a minute or two more.
7
Mix all remaining ingredients (except for the ketchup and BBQ sauce) with the sauteed vegetables.
8
Divide mixture between two oiled loaf pans.
9
Mix ketchup and BBQ sauce and spoon over loaves.
10
Cover with foil and bake for 45 minutes; uncover and bake for an additional 15 minutes.
11
Let cool for 5 minutes before serving.
12
Slices reheat very well for leftovers.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 cups Vegetable Broth, 2 cups Red/orange Lentils, 1 cup Brown Rice, 1 Tablespoon Olive Oil, and more.

Yes, Lentil Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Loaf

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