Lentil Loaf Recipe

Name: Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Vegetable Broth; 2 cups Red/orange Lentils; 1 cup Brown Rice; 1 Tablespoon Olive Oil; 1 whole Onion, Chopped; 3 cloves Garlic, Minced; 3 whole Carrots, Grated; 1 teaspoon Kosher Salt; 1 Tablespoon Dried Oregano; 1 Tablespoon Ground Cumin; 1 Tablespoon Ground Mustard; 2 teaspoons Ground Coriander; 2 teaspoons Dried Red Pepper Flakes (optional); 2 teaspoons Ground Black Pepper; 2 whole Eggs, Lightly Beaten; 1 cup Grated Sharp Cheddar Cheese; 1/2 cups Rolled Oats; 1/2 cups Bread Crumbs; 2 teaspoons Soy Sauce; 1/2 cups Ketchup; 1/2 cups BBQ Sauce

Servings: persons

3 cups Vegetable Broth
2 cups Red/orange Lentils
1 cup Brown Rice
1 Tablespoon Olive Oil
1 whole Onion, Chopped
3 cloves Garlic, Minced
3 whole Carrots, Grated
1 teaspoon Kosher Salt
1 Tablespoon Dried Oregano
1 Tablespoon Ground Cumin
1 Tablespoon Ground Mustard
2 teaspoons Ground Coriander
2 teaspoons Dried Red Pepper Flakes (optional)
2 teaspoons Ground Black Pepper
2 whole Eggs, Lightly Beaten
1 cup Grated Sharp Cheddar Cheese
1/2 cups Rolled Oats
1/2 cups Bread Crumbs
2 teaspoons Soy Sauce
1/2 cups Ketchup
1/2 cups BBQ Sauce

1
Bring vegetable stock to a boil.
2
Add dried lentils and reduce to a simmer; cook until all liquid is absorbed, about 10-15 minutes.
3
Cook brown rice according to package instructions.
4
Heat olive oil in a skillet over medium/medium high heat and add the onions, garlic, carrots, and salt.
5
Saute until they become tender.
6
Add all the spices and cook for a minute or two more.
7
Mix all remaining ingredients (except for the ketchup and BBQ sauce) with the sauteed vegetables.
8
Divide mixture between two oiled loaf pans.
9
Mix ketchup and BBQ sauce and spoon over loaves.
10
Cover with foil and bake for 45 minutes; uncover and bake for an additional 15 minutes.
11
Let cool for 5 minutes before serving.
12
Slices reheat very well for leftovers.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 cups Vegetable Broth, 2 cups Red/orange Lentils, 1 cup Brown Rice, 1 Tablespoon Olive Oil, and more.

Yes, Lentil Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lentil Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions