How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Spinach Pasta?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) box De Cecco gourmet pasta (wide ruffle rectangular), 1 (16 oz.) carton ricotta cheese, 1 (16 oz.) pkg. sliced mozzarella cheese, 1 (26 oz.) jar tomato-basil Classico sauce, and more.

Is Vegetarian Spinach Pasta suitable as pasta & noodles?

Yes, Vegetarian Spinach Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Spinach Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Spinach Pasta Recipe

Name: Vegetarian Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) box De Cecco gourmet pasta (wide ruffle rectangular); 1 (16 oz.) carton ricotta cheese; 1 (16 oz.) pkg. sliced mozzarella cheese; 1 (26 oz.) jar tomato-basil Classico sauce; 2 cans spinach or equivalent amount fresh spinach*; juice from 1 lemon; 1 Tbsp. butter; 1 tsp. garlic, minced; 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. olive oil; Parmesan cheese

Vegetarian Spinach Pasta

Eats Now Editorial Team · 317 kcal · Pasta & Noodles

Vegetarian Spinach Pasta – a delicious recipe with gourmet pasta, ricotta cheese, mozzarella cheese, tomato-basil, spinach, lemon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetarian Spinach Pasta

How did you like this recipe?

Frequently Asked Questions