Basic Pasta Salad – a delicious recipe with Pasta, Tomato, Banana Pepper, Green Onions, Black Olives, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1) Cook pasta according to directions on box (normally around 10 min). You can use the whole box or a half and basically any pasta you like. In this instance I used multigrain bowtie pasta.
2
2) Chop tomato, pepper and onions while you wait on the pasta to cook.
3
3) Drain and rinse the pasta - place into a large bowl.
4
4) Combine all the ingredients together in the bowl. I normally dump the veggies on, then the seasonings and drizzle the oil/dressing all over it.
5
5) Toss all the ingredients together and chill in the refrigerator (or eat immediately if you don't mind it a bit warm).
6
Cooks Notes:
7
Try this with fresh spinach shredded, green pepper, red pepper, orange peppers.
8
Fresh Parmesan cheese lightly sprinkled on the top of each serving is divine!
285
kcal
Calories
16
g
Fat
32
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 box Pasta, 1 whole Tomato, 1 whole Large Banana Pepper, 4 whole Green Onions, and more.
Yes, Basic Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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