How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Sweet Potato Noodle Salad With Avocado Pesto?

You need 16 ingredients. The key ingredients include: FOR THE SALAD:, 2 teaspoons Olive Oil, Divided, 1 ear Corn, Kernels Cut Off, 1 Sweet Potato, Spiralized, and more.

Is Southwestern Sweet Potato Noodle Salad With Avocado Pesto suitable as pasta & noodles?

Yes, Southwestern Sweet Potato Noodle Salad With Avocado Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwestern Sweet Potato Noodle Salad With Avocado Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Sweet Potato Noodle Salad With Avocado

Name: Southwestern Sweet Potato Noodle Salad With Avocado Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 teaspoons Olive Oil, Divided; 1 ear Corn, Kernels Cut Off; 1 Sweet Potato, Spiralized; 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 1/2 Red Onion, Chopped; 2 cups Baby Kale (or Other Greens); FOR THE AVOCADO PESTO DRESSING; 1/2 Avocado; 1 Lime, Juice Only; 1 Bunch Cilantro; 2 Tablespoons Macadamia Nuts; 1/2 Red Onion; 1 clove Garlic; 1/4 cups Water; Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Southwestern Sweet Potato Noodle Salad With Avocado Pesto is a must-try. Made with SALAD, Olive Oil, Sweet Potato…

This Southwestern Sweet Potato Noodle Salad With Avocado Pesto relies on simple, everyday ingredients such as for the salad:, olive oil, divided, ear corn, kernels cut off and sweet potato, spiralized. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Sweet Potato Noodle Salad With Avocado Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions