Vegetarian Spinach, Mushroom and Jack Quesadilla

1. 1

   Heat 1 1/2 tablespoons olive oil in a nonstick skillet over medium-high heat.

2. 2

   Add garlic, onion and mushrooms and cook for 5 minutes, stirring occasionally.

3. 3

   Add spinach, remove from heat and stir to combine.

4. 4

   The spinach will wilt quickly as it mixes with the cooked vegetables.

5. 5

   Season to taste and set aside.

6. 6

   Heat the remaining 1/2 tablespoon oil in a clean nonstick skillet over medium heat.

7. 7

   Lay one tortilla flat on the skillet.

8. 8

   Sprinkle equal amounts of mushroom-spinach mixture and jack cheese over half of the tortilla and fold the uncovered half over to form the quesadilla.

9. 9

   Cook each side until golden brown and cheese is melted, about 2-4 minutes per side.

10. 10

    Remove from heat and cut into wedges to serve.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.