Tofu Mexican Casserole Recipe

Name: Tofu Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. onion, chopped; 2 Tbsp. salad oil; 1 (28 oz.) can tomatoes; 1 (1 1/4 oz.) pkg. taco seasoning mix; 1/2 tsp. salt; 1 (4 oz.) can chopped green chilies; 1 (7 1/2 oz.) pkg. tortilla chips; 1 lb. Jack cheese, grated; 1 (17 oz.) pkg. tofu, crumbled; 1/2 c. cheese, grated

Servings: persons

3/4 c. onion, chopped
2 Tbsp. salad oil
1 (28 oz.) can tomatoes
1 (1 1/4 oz.) pkg. taco seasoning mix
1/2 tsp. salt
1 (4 oz.) can chopped green chilies
1 (7 1/2 oz.) pkg. tortilla chips
1 lb. Jack cheese, grated
1 (17 oz.) pkg. tofu, crumbled
1/2 c. cheese, grated

1
Saute onion in oil until tender. Add tomatoes, taco seasoning mix, salt and green chilies.
2
Simmer, uncovered, 10 to 15 minutes. In a
3
lightly greased 2-quart casserole, arrange 1/2 of each of the following in layers:
4
tortilla chips, sauce, cheese and tofu. Repeat layers.
5
Bake in a 350u00b0 oven for 25 minutes. Sprinkle with cheese and bake an additional 10 minutes.
6
Let stand for 10 minutes before cutting into squares.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. onion, chopped, 2 Tbsp. salad oil, 1 (28 oz.) can tomatoes, 1 (1 1/4 oz.) pkg. taco seasoning mix, and more.

Yes, Tofu Mexican Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Mexican Casserole

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