How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Spinach Casserole?

You need 7 ingredients. The key ingredients include: 1 stick butter, 2 (10 oz.) pkg. frozen, chopped spinach, 1 large can artichoke hearts, drained, 1 pt. sour cream, and more.

Is Artichoke And Spinach Casserole suitable as vegetarian?

Yes, Artichoke And Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Spinach Casserole Recipe

Name: Artichoke And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 (10 oz.) pkg. frozen, chopped spinach; 1 large can artichoke hearts, drained; 1 pt. sour cream; 1/2 c. finely chopped onion; 1/2 c. Parmesan cheese; salt and pepper

Artichoke And Spinach Casserole – a delicious recipe with butter, frozen, hearts, sour cream, onion, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 stick butter
2 (10 oz.) pkg. frozen, chopped spinach
1 large can artichoke hearts, drained
1 pt. sour cream
1/2 c. finely chopped onion
1/2 c. Parmesan cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Vegetarian

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Artichoke And Spinach Casserole

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