How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Spaghetti?

You need 13 ingredients. The key ingredients include: 1 package (16 ounces) spaghetti, 1 cup chopped onion, 1/2 cup chopped celery, 1 teaspoon garlic powder, and more.

Is Vegetarian Spaghetti suitable as pasta & noodles?

Yes, Vegetarian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Spaghetti Recipe

Name: Vegetarian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) spaghetti; 1 cup chopped onion; 1/2 cup chopped celery; 1 teaspoon garlic powder; 3 tablespoons canola oil; 1 jar (26 ounces) meatless spaghetti sauce; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1 bay leaf; 1/4 cup grated Parmesan cheese

Vegetarian Spaghetti

Eats Now Editorial Team · 346 kcal · Pasta & Noodles

Vegetarian Spaghetti – a delicious recipe with spaghetti, onion, celery, garlic, canola oil, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetarian Spaghetti

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