Macaroni and Cheese Carbonara Recipe

Name: Macaroni and Cheese Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups large elbow macaroni (about 11 ounces); 12 bacon slices; 3 cups fresh coarse breadcrumbs made from French bread (about 4 ounces); 1 cup (packed) finely grated Parmesan cheese (about 4 ounces); 1/2 cup chopped fresh Italian parsley; 2 garlic cloves, minced; 3 tablespoons all purpose flour; 6 cups whole milk; 6 large egg yolks; 1 1/2 teaspoons salt; 3/4 teaspoon ground black pepper; 3 1/2 cups (packed) grated Fontina cheese (about 14 ounces); 1 1/4 cups frozen peas

Servings: persons

3 1/4 cups large elbow macaroni (about 11 ounces)
12 bacon slices
3 cups fresh coarse breadcrumbs made from French bread (about 4 ounces)
1 cup (packed) finely grated Parmesan cheese (about 4 ounces)
1/2 cup chopped fresh Italian parsley
2 garlic cloves, minced
3 tablespoons all purpose flour
6 cups whole milk
6 large egg yolks
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
3 1/2 cups (packed) grated Fontina cheese (about 14 ounces)
1 1/4 cups frozen peas

1
Preheat oven to 350F Butter 13x9x2-inch baking dish.
2
Cook macaroni in heavy large pot of boiling salted water until just tender but still firm to bite.
3
Drain.
4
Rinse and drain again.
5
Cook bacon in heavy large pot over medium heat until crisp, about 10 minutes.
6
Transfer bacon and 1/4 cup pan drippings to large bowl.
7
Add breadcrumbs, 1/4 cup Parmesan cheese and 1/4 cup parsley to bacon; toss to coat.
8
Add minced garlic to remaining pan drippings in pot and saute over medium heat until fragrant, about 30 seconds.
9
Add flour and whisk 3 minutes.
10
Gradually whisk in whole milk, then egg yolks, salt and pepper.
11
Cook until mixture thickens, whisking constantly, about 12 minutes.
12
Add 2 cups Fontina cheese and remaining 3/4 cup Parmesan cheese; whisk until cheeses melt.
13
Remove from heat.
14
Mix in peas, macaroni and remaining 1/4 cup parsley.
15
Stir in remaining 1 1/2 cups Fontina.
16
Transfer macaroni mixture to prepared dish.
17
(Can be prepared 6 hours ahead.
18
Cover macaroni and breadcrumb mixtures separately and refrigerate.
19
Before continuing, bake refrigerated macaroni mixture, covered, at 350F until just heated through, about 30 minutes.)
20
Sprinkle breadcrumb mixture over macaroni mixture.
21
Bake just until topping is golden, about 15 minutes.
22
Let stand 15 minutes before serving.

3021

kcal

Calories

196

Fat

111

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/4 cups large elbow macaroni (about 11 ounces), 12 bacon slices, 3 cups fresh coarse breadcrumbs made from French bread (about 4 ounces), 1 cup (packed) finely grated Parmesan cheese (about 4 ounces), and more.

Yes, Macaroni and Cheese Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni and Cheese Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions