Rigatoni Pasta with Beef and Spicy Sausage Recipe

Name: Rigatoni Pasta with Beef and Spicy Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds Lean Ground Beef; 3/4 pounds Hot Or Mild Italian Sausage; 1 whole Medium Onion, Finely Chopped; 3 whole Cloves Fresh Garlic, Minced; 1 Tablespoon Dried Oregano; 6 ounces, fluid Can Tomato Paste; 24 ounces, fluid Can Crushed Tomatoes; 24 ounces, fluid Water; 1- 1/2 teaspoon Salt; 2 Tablespoons Sugar; 1 pound Whole Wheat Rigatoni Pasta; Parmesan Cheese

Servings: persons

3/4 pounds Lean Ground Beef
3/4 pounds Hot Or Mild Italian Sausage
1 whole Medium Onion, Finely Chopped
3 whole Cloves Fresh Garlic, Minced
1 Tablespoon Dried Oregano
6 ounces, fluid Can Tomato Paste
24 ounces, fluid Can Crushed Tomatoes
24 ounces, fluid Water
1- 1/2 teaspoon Salt
2 Tablespoons Sugar
1 pound Whole Wheat Rigatoni Pasta
Parmesan Cheese

1
1.
2
In a large saucepan, over medium heat, cook beef and sausage until cooked through; drain well.
3
Add diced onions and cook until translucent, 7-10 minutes.
4
Add garlic and oregano, cook about 2 minutes.
5
2.
6
Add the tomato paste to the meat mixture, cook about 7 minutes, stirring often to caramelize the tomato paste.
7
Be sure to stir often, it can easily burn.
8
Add crushed tomatoes, water, salt, and sugar.
9
Simmer for 20 minutes.
10
(The longer you cook it the better.)
11
3.
12
Undercook pasta by 2 minutes.
13
Put pasta back in the pan and add sauce, cook over medium heat for 2 minutes.
14
The flavor of the sauce will cook into the pasta.
15
Top with parmesan cheese, serve immediately.
16
Enjoy!

836

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pounds Lean Ground Beef, 3/4 pounds Hot Or Mild Italian Sausage, 1 whole Medium Onion, Finely Chopped, 3 whole Cloves Fresh Garlic, Minced, and more.

Yes, Rigatoni Pasta with Beef and Spicy Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Pasta with Beef and Spicy Sausage

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