Mushroom Casserole

1. 1

   Clean mushrooms.

2. 2

   If small, leave whole.

3. 3

   If large, cut in half.

4. 4

   Place mushrooms in 5-quart Dutch oven with butter and onion.

5. 5

   Cover and cook over low heat for about 1/2 hour until tender and mushrooms have made their own juice.

No additional tips available.