Raisin Bread

1. 1

   Sift together flour, baking powder, salt and sugar.

2. 2

   Stir in raisins.

3. 3

   In separate bowl, add eggs, milk and oleo.

4. 4

   Add to other mixture, stirring only until moistened.

5. 5

   Do not beat.

6. 6

   Pour into two 9 x 5 x 2-inch pans, greased.

7. 7

   Mix together the sugar and cinnamon.

8. 8

   Pour over top of mixture and swirl into mixture with knife.

9. 9

   Bake at 425u00b0 about 1 hour or until done.

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