How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Southwest Lasagna?

You need 10 ingredients. The key ingredients include: 9 lasagna noodles, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can red kidney beans, drained, 1 (15 ounce) can black beans, drained and rinsed, and more.

Is Vegetarian Southwest Lasagna suitable as pasta & noodles?

Yes, Vegetarian Southwest Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Southwest Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Southwest Lasagna Recipe

Name: Vegetarian Southwest Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can red kidney beans, drained; 1 (15 ounce) can black beans, drained and rinsed; 2 cups frozen sweet corn (optional); 1 (10 ounce) can Ro-Tel tomatoes; 15 ounces ricotta cheese; 1 egg; 1/4 cup chopped cilantro; 8 ounces shredded monterey jack cheese

Try this homemade Vegetarian Southwest Lasagna recipe the whole family will love. Made with lasagna noodles, tomato sauce, red kidney beans and black be…

This Vegetarian Southwest Lasagna relies on simple, everyday ingredients such as lasagna noodles, (15 ounce) can tomato sauce, frozen sweet corn (optional) and ricotta cheese. It comes together quickly and makes 4 servings, at about 1464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1464

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Southwest Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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