Jans Goulosh

1. 1

   Fry the hamberger to well done, add the chile pepper and salt and pepper to tast, add the onion , and tomato soup. Cook over low heat for about 1/2 hr.

2. 2

   Add the cooked drained elbow macaroni and continue to warm, mixing up some as sause absorbs into the pasta/ water may be added if it becomes to dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.