Vegetarian Southern Johnny Squares – a delicious recipe with brown rice, vegetable broth, green pepper, onion, flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cook the rice in the vegetable broth and 2 tbsp butter, cover and simmer until al dente, about 15-20 minutes.
2
While the rice is cooking, cook pepper and onion in the remaining 2 tbsp butter until tender in a heavy-bottom saucepan, about 10-15 minutes.
3
Stir in the flour, chili powder, and cumin.
4
Stir the milk, cook and stir until bubbly then remove from heat.
5
Stir in 3/4 cup shredded cheese and the eggs, black eye peas, the ham or ham substitute (pinto beans here), and rice.
6
Mix thoroughly.
7
Preheat the oven to 350F Grease an 8x8x2 baking pan with butter-flavor cooking spray, then pour in the mixture from the saucepan.
8
Pat it down evenly.
9
Top with the remaining 1/4 cup cheese, and bake for 30 minutes on the center rack or until set.
10
Cut into sixths.
481
kcal
Calories
29
g
Fat
35
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: ⅓ cup brown rice, ⅔ cup vegetable broth, ½ cup chopped green pepper, 1 tablespoon finely chopped onion (I usually hydrate 1 TB dried onions), and more.
Yes, Vegetarian Southern Johnny Squares falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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