Cornmeal and Chili Muffins

Name: Cornmeal and Chili Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 tablespoon sugar; 1 ½ cups flour; 1 tablespoon baking powder; 2 tablespoons vegetable oil; 1 egg, beaten; 1 ¼ cups milk; 1 (15 ounce) can corn; 4 green onions, finely chopped; 2 dried red chilies, finely chopped

Eats Now Editorial Team · 444 kcal · Soups & Stews

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Cornmeal and Chili Muffins – a delicious recipe with cornmeal, sugar, flour, baking powder, vegetable oil, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup cornmeal
1 tablespoon sugar
1 ½ cups flour
1 tablespoon baking powder
2 tablespoons vegetable oil
1 egg, beaten
1 ¼ cups milk
1 (15 ounce) can corn
4 green onions, finely chopped
2 dried red chilies, finely chopped

1
Preheat oven to 400 degrees.
2
Combine dry ingredients in a bowl.
3
Measure milk and add oil and egg to the cup.
4
Beat, then add to a well in the dry ingredients.
5
Stir until just moistened.
6
Add remaining ingredients, stirring lightly.
7
Grease a one dozen muffin tins.
8
Pour 1/2 c batter into each well.
9
Bake 20 minutes.
10
Let cool 5 minutes before serving.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cornmeal, 1 tablespoon sugar, 1 ½ cups flour, 1 tablespoon baking powder, and more.

Yes, Cornmeal and Chili Muffins falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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