How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal and Chili Muffins?

You need 10 ingredients. The key ingredients include: 1 cup cornmeal, 1 tablespoon sugar, 1 ½ cups flour, 1 tablespoon baking powder, and more.

Is Cornmeal and Chili Muffins suitable as soups & stews?

Yes, Cornmeal and Chili Muffins falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornmeal and Chili Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal and Chili Muffins Recipe

Name: Cornmeal and Chili Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 tablespoon sugar; 1 ½ cups flour; 1 tablespoon baking powder; 2 tablespoons vegetable oil; 1 egg, beaten; 1 ¼ cups milk; 1 (15 ounce) can corn; 4 green onions, finely chopped; 2 dried red chilies, finely chopped

Start your day right with this Cornmeal and Chili Muffins recipe. Made with cornmeal, sugar, flour and baking powder. Easy step-by-step instructions inc…

This Cornmeal and Chili Muffins relies on simple, everyday ingredients such as cornmeal, sugar, flour and baking powder. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornmeal and Chili Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions