Soupe aux Pois (Pea Soup)

1. 1

   In a large saucepan, over medium heat, render the salt pork.

2. 2

   Cook for 3 to 4 minutes.

3. 3

   Stir in the onions, carrots, and celery.

4. 4

   Season with black pepper.

5. 5

   Saute for 4 minutes.

6. 6

   Stir in the bay leaf and peas.

7. 7

   Add the water.

8. 8

   Bring to a boil, reduce the heat to medium low and cook until the peas are tender, about 1 1/2 hours.

9. 9

   Reseason if necessary.

10. 10

    **The soup can either be pureed until smooth or served as is with crusty bread.

11. 11

    Ladle the soup into individual serving bowls and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.