Vegetarian Soup

Name: Vegetarian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 corn cob; 300 grams sweet cabbage; 300 grams cauliflower; 2 carrot; 2 potato; 50 grams shimeji mushroom; 1 clove whole garlic; 1 large onion; 1/4 tsp sesame oil; 2 inches of ginger; 1 liter vegetable stock; 1 cup scallion; 1 tbsp salt; 1 tbsp light soy sauce; 1 tsp white pepper

Eats Now Editorial Team · 195 kcal · Soups & Stews

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Vegetarian Soup – a delicious recipe with corn cob, sweet cabbage, cauliflower, carrot, potato, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 corn cob
300 grams sweet cabbage
300 grams cauliflower
2 carrot
2 potato
50 grams shimeji mushroom
1 clove whole garlic
1 large onion
1/4 tsp sesame oil
2 inches of ginger
1 liter vegetable stock
1 cup scallion
1 tbsp salt
1 tbsp light soy sauce
1 tsp white pepper

1
put all ingredient in preasure cooker on high for 20 minute
2
add seasoning more or less depending on your preferences of taste simmer for 1 minute top garnish serve hot
3
serve vegetable soup as it is
4
optional blend it and serve top corn kennel and scallion

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 corn cob, 300 grams sweet cabbage, 300 grams cauliflower, 2 carrot, and more.

Yes, Vegetarian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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