Chili Rellenos

1. 1

   Drain chilies,Gently open and insert a slice of cheese.Dredge in flour and set aside on a plate.I salt and pepper the flour.

2. 2

   Beat egg whites to a stiff peak stage.Set aside.

3. 3

   Seperately mix egg yolks with 3 TBS flour.It will be thick.

4. 4

   Take a spoon of whites and gently fold into yolks.continue folding whites into yolks til they are combined.

5. 5

   Heat oil to about 350.

6. 6

   Dip chilies in batter and then put into hot oil.Fry on each side til golden brown.About 2 minute on each side.

7. 7

   Serve with salsa on top some refried beans and some warmed tortillas.

No additional tips available.